Rachel Ray Free Recipe - Plus How To Get Free Rachel Ray Tickets

Submitted by Dmitri Davydov on Thu, 2007-04-05 10:00.

Like I said, I was lucky enough to win free Rachel Ray Tickets. The show was awesome, and I wrote down the recipe. So here is your free Rachel Ray recipe for Shrimp with Tarragon and Tomato Sauce


                        3 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling

                        2 carrots, finely chopped

                        2 ribs celery, finely chopped

                        3 shallots, thinly sliced

                        6 white mushrooms, chopped

                        2 pounds large shrimp, peeled and deveined

                        Salt and freshly ground pepper

                        1/2 cup dry white wine

                        One 15-ounce can tomato sauce

                        5 to 6 sprigs fresh tarragon, leaves chopped

                        1 loaf peasant bread, thickly sliced

                        2 cloves garlic—smashed, peeled and halved


 1.  Preheat the broiler. In a large, deep skillet, heat the EVOO, 3 turns of the pan, over medium-high heat. Add the carrots, celery, shallots and mushrooms and cook until tender, 7 to 8 minutes. Add the shrimp and cook, stirring a few times, until pink and almost firm, about 4 minutes; season with salt and pepper. Stir in the white wine, tomato sauce and tarragon and heat through for 1 to 2 minutes; remove from the heat.

2. Toast the bread slices under the broiler, rub with the garlic and drizzle with EVOO. Serve the shrimp and sauce in shallow bowls with hunks of the bread for mopping.